It’s Almost Time…

tgpc2Thanksgiving is my favorite holiday, probably because it’s about being together and sharing food, time, and memories, without any need to focus on material gifts and the like.

turkey tom 1I’ve always loved it. I can remember being a little girl and sitting in the living room watching the Macy’s Thanksgiving Day Parade, eating a bowl of grapes (a special treat, along with tangerines, for the holiday).

The big picture window would be all steamed up from Ma’s cooking in the adjoining kitchen, and the delicious smells of the turkey roasting, onions and celery sautéed in butter for use in the stuffing, and sage filling the whole room with a homey, delicious scent.

So…what are some of your favorite Thanksgiving foods, if you celebrate the holiday? I’m always looking to add something to our table, so please share in the comments! 🙂

Work In Progress…

masterpiece-book-box-set-of-10I’m sorry I’ve been quiet here for a few days.

imageThe Thanksgiving holiday was wonderful,  joyful (and food-filled! That’s my plate before I dug in and finished every last bite 🙂 ), and between all the celebrating I’ve been working with my cover designer as she puts the finishing touches on the official cover for Moose Tracks on the Road To Heaven. It’s looking gorgeous, and the cover reveal should be in the next day or so. Very excited about that!

The novel is also still on track to go up for presale (in ebook) mid-December, with official hard release in print and ebook on February 3rd.

c2bd9218d57733427d4d0618d9888bdeGetting a book out into the world is indeed a bit like giving birth…there are stages and transitions, some painful moments, and ultimately joy. I’m getting close to the joyful part now, and I’m looking forward to sharing the process with all of you.

I hope you all have a wonderful remainder of the weekend, and I’ll be checking in again soon.

My Strange Way of Preparing a Turkey

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photo courtesy of Pillsbury

As promised in yesterday’s post, here’s a short post about a strange method of turkey preparation that is very old-fashioned but also really reliable for a moist, delicious turkey.

It was passed down from my great-grandmother to my grandmother, and then to my mother (who still roasts her turkey this way as well, when she cooks a turkey) and then to me.

My mother always called it “tucking in the turkey and putting him to bed”.

imageBecause we don’t use foil or a cooking bag, or anything like that. We use a portion of a clean but old-enough-to-be-cut-up bed sheet.

Yes, a bed sheet.

 

imageI should probably start by saying another way we’re weird is that once we stuff the turkey, we sew up with the edges of the cavity with waxed string and a needle. I’m pretty sure it’s one of the first lessons in hand sewing I ever had, watching my mother seal the stuffing into the bird each year. 🙂 I suppose it’s also what assured me that I could never go into the medical profession, LOL.

 

But back to “putting the turkey to bed”.

Once your turkey is stuffed and placed in the roasting pan, with whatever seasonings you want sprinkled over him, you take your portion of clean sheet and get it soaking wet (as in dripping) in hot water. imageSpread it over the turkey like so, and tuck in all the edges (that’s how you put him to bed 🙂 ).

Then take a little Crisco on your fingers and smear it all over the sheet. It will be a bit difficult, because the sheet is wet, and water and oil don’t mix too well. But trust me, it helps the skin beneath to brown beautifully, while keeping the turkey meat moist and flavorful. Pour some hot water into the bottom of the pan (pouring over the top of the turkey if you want), and put the whole thing into a low (325 degree) oven.

As the turkey cooks, keep the sheet as moist as possible by frequent basting with first the hot water from the bottom of the pan, and then, as time goes on, with the juices from the cooking turkey.

When it’s finished, the sheet will be browned and even crispy itself in places (to the touch…trust me, I’ve never tried to eat the sheet!), but once it’s removed, the turkey beneath is perfection.

It looks funny and seems strange, but it really works. Happy Thanksgiving to one and all! 🙂

 

Getting Ready For Thanksgiving

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A practice run, with a Thanksgiving-style lunch

Some of you who have been here a while have probably figured out that I like to get into the various seasons. This often includes decorating.

Since Thanksgiving (and autumn in general) is my favorite holiday, I tend to do almost as much in-house decorating as I do for Christmas (I’m sure some posts about that will be forthcoming in the next month). 🙂

The picture above is from a week and a half ago, when my sister -in-law and her friend, my older daughter and her fiancé, and myself and my husband had lunch before my younger daughter’s performance as Ursula in The Little Mermaid at our local community theater.

Because I won’t see my sister-in-law on the actual holiday, and she was feeling down, as this will be her first year without her husband, who passed away unexpectedly in May, I decided to throw an impromptu “Thanksgiving luncheon” and do a little decorating. A kind of “special occasion” meal.

imageA couple years ago, I purchased these plates (because they were on sale, and I was finally getting a chance to host thanksgiving dinner for the first time, after years of traveling to either my parent’s home or my in-law’s home for the celebration).

 

 

The way I will always remember Pa 2 and family dinnersIn fact, this picture is of the last Thanksgiving I celebrated at the homestead, with my father at the head of the table. It was the year before he died, and this happy scene is one of the ways I will always fondly remember him. This is pretty much what our table looked like most nights, in terms of people around it, when I was growing up, and my father was always the warm, steady, strong center of our large and lively family of girls (with a few males thrown in, eventually, as we brought home beaus or married). Another picture similar to this one is featured in Moose Tracks on the Road to Heaven (which has  around 20 photos that are related to and sometimes inspired the novel’s scenes sprinkled throughout), so if any of you end up getting a copy of the book when it comes out, you can see if you find it. 🙂

Anyway, back to the reason for this post. Is there anyone else out there who just enjoys putting on a fancy meal once in a while – not where the food is necessarily fancy, but where you like to set a pretty table, or have things just look extra nice?

I’m hoping that maybe there are a few of you out in blog-land who have opinions about this one way or the other. So please share in the comments.

I’ll be sharing about something else that many find a little weird, in regards to how I prepare my turkey, in a future post, so stay-tuned! 🙂

Remembrance – and Rhapsody In Blue

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Pa in 2005

Today would have been my father, ” Pa’s”, 85th birthday.

Pa, around 3 years old

Pa, around three years old in the early 1930’s

Pa was a wonderful man who had a difficult childhood with a loving mother (who hailed from Germany), but an alcoholic father. He spent his first decade growing up during the Great Depression. Life was difficult, and he was forced to drop out of school before graduating…but he valued education, and so he completed his diploma and became the first and only person in his family of origin to earn a Bachelor’s degree. He was almost forty years old when he achieved that goal, but he never gave up. Continue Reading…

Gobble, Gobble!

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painting called “Snow and Bluster Turkeys” by Persis Clayton Weirs

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Thanksgiving by Norman Rockwell

I love turkeys…I like seeing them on my drive to work, where they will often be in a field, like pictured above, gathered in a flock and pecking for leftover grains in the farmer’s harvested fields.

They’re taking the spotlight in today’s blog post, since  we’re fast coming up on the quintessentially American holiday of Thanksgiving. It’s a time of family gatherings, reminiscing, stories, laughter, and, of course, eating. 🙂 Turkeys are often at the center of that part of the celebration for most.

 

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“turkey” flower arrangement

Last weekend, my sister-in-law drove the two hour distance between our houses to go to one of the community theater performances of the “Little Mermaid” musical my daughter has a lead role in, as Ursula, The Sea Witch. Because we’re getting near to Thanksgiving, she brought with her a little gift for our mantel – a floral arrangement that looks to me (and looked to her when she purchased it) like a cross between an adorable, plump hedge hog and a turkey. It’s really cute…a little turkey whose body is make from a fat, round flower, with added fluffy  “pipe-cleaners for the tail and beak, a fuzzy foam ball for the head, and glued on “eyes”.

Clever, don’t you think?

 

Some “Cozy” Images of a Favorite Holiday

Vintage-Thanksgiving-Dinner-CardI think I’ve already said I love Thanksgiving as a holiday best of all. Now, the “fictions” that have built, perhaps, over the way it began are a little different, and I’m not going to get into that in this post. I’m talking for now about what the American Thanksgiving holiday has come to be and represent.

It focuses on one of my favorite qualities (Gratitude!) that I’ve been trying to make a more concerted effort to recognize and pay attention to in this life that (as is also true for many of you, I’m sure) has become very busy, work-packed, and sometimes complex in challenging ways.

It’s a day set aside to spend with people you love, eating delicious food, without expectation of giving or getting material presents. There are plenty of intangible gifts given, however, in memories, shared humor, love, and friendship, and to me, those are the best kind. 🙂

thankgiving 1 thanksgivingHere are a couple more images I like for their “coziness” factor. I’ll be a posting a few more in the coming week or two, but for now, since my busy life dictates I have to run to the auto dealer and get some service done on my vehicle, I have to dash and dream of a couple weeks from now and the happy day of Thanksgiving.

If you are from a different area of the world, do you have any holidays that are similar to America’s Thanksgiving holiday? I’d love to hear about it in the comments, if you do!