Remembering 1970’s Halloween

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A selection of little treat bags, circa 1970s

I’ve been traveling down Memory Lane lately. My Trick-or-Treating heyday was in the 1970’s…from ages four – 11. By the time I got to junior high, it wasn’t cool to trick-or-treat anymore, and we shifted to house Halloween parties or dances.

Not that we didn’t have house parties in those days, too. As I wrote about in a Halloween post last year, my mother made tons of homemade pizza and offered bowls of chips, candy, and cups of soda for some of our famed parties and haunted house in the camp each year.

AlcProfHalloween1Here are a couple recipes posted in an pamphlet, circa 1975. I might have to try making that cake!

brachs_12Candies like these were common, as were unwrapped sorts, like mallow pumpkins and candy corn, tossed in our trick-or-treat plastic pumpkins by the handful.

Ad from 1975I saw ads like this all the time. It’s amazing how prices have changed in just a few decades!

d0b361383f73f911b1b2002699b548b529795b7b54425e850af721b4394892e5cadb4969df31abfdb959395fc54d48c49080e724f2cf044bf66d75d25448221eThere was an abundance of Witch and other Halloween decorations that had a definite 70’s flair, though it was a favorite activity each autumn to pull out the colored construction paper and fashion jack-o-lanterns, ghosts, black cats in front of yellow moons, witches flying, and spooky trees – all of which were hung on the windows or walls in the house…

IMG_2596I had this exact decoration hanging in my home and probably another one just like it hanging in our classroom, on one of the windows.

witchBecause my mother hand-sewed all of our dance costumes, bedspreads, and curtains, as well as some of our clothes (which is a feat in and of itself, considering the time constraints in a household of nine, with three meals a days and loads of laundry that had to be spaced out because of the well water issues), some years we got to select a box-packaged, store-bought costume come Halloween.

830ee5b332a2f04d42b638374b695067On those special occasions, choosing our costumes at the local 5 and Dime was a trip much anticipated!

We’d get to wear our purchase, once for the school party and once for trick-or-treating. Then they were packed carefully away, since often, we’d have to go back to the old costumes and choose from them in future years; as an adult, I know that it must have been because money was especially tight on those Halloweens, but when I was a kid, it was just something that needed to happen periodically. We never complained.

BWx20x7ex202505_3LI had this “gypsy” one, one year.

ae3d182e66ce5a13357e59e893526f34My sister, who was always more “princess-like” than I was – beautiful, fine-boned, and blond – wore one very much like this.

I can still smell the plastic scent of the mask and feel the slight condensation from breathing through the always-too-narrow nose holes as we participated in the classroom party or  ran door to door Trick-or-Treating on a crisp Halloween night.

It was an innocent time, especially in my earlier years. The whole scare about razor blades in apples and medication or drugs tainting candy didn’t get started until nearer to the time I was getting too old to participate in candy-gathering…and of course home-baked goods were still always allowed to be brought into school for classroom parties and treats.

beistle-halloween-decoration-black-cat-moonAs the day approaches this year, I’m hanging some decorations and getting into the spirit, hoping to give some children the same happiness when they trick-or-treat at my door that I felt on those Halloween nights long ago. 🙂

Do you have any treasured Halloween memories to share? I’d love to hear about them in the comments!

Spaghetti Squash Made Easy

So, this is my second recipe post in a row, I know. What can I say? I like to cook, and the cooler autumn months make that even more enticing.

You don’t have to like squash to like spaghetti squash. It has a very, very mild flavor, and is a great way to sneak in more vegetables and avoid some of the simple carbs that can make you feel logey (rhymes with hoagie for those unfamiliar with the word. Logey = sluggish, and is a word derived from Dutch, used in the Northeastern part of the US, particularly in NY and MA! 🙂 )

I made some this weekend. It takes a bit of time (1.5 hours), but it’s well worth it.

imageStart by preheating the oven to 365-370 degrees F (depending on how “hot” your oven is), and washing a large, smooth spaghetti squash. Slice it vertically.image

Scoop out the “guts” (very much like removing seeds and fibers from a pumpkin when Halloween carving time comes along) and discard them. Now it’s ready to season.

imageEither slice up some garlic (I like a lot) or buy it pre-chopped from the store, which is what I did, because I didn’t have other garlic handy.

imageNote: if you use pre-chopped garlic, you may have to dry it a bit if you want it to “roast” and turn into those brown bits that taste so good.

Place the garlic in the cavities of the squash and then sprinkle liberally with salt and pepper. Add a mixture of olive oil and vegetable oil (half and half) to the cavity and smear all over the visible parts of the cut squash.

imageRoast in the oven for about an hour. Mine took a little longer. You’ll know it’s done when the flesh pulls back from the skin without too much resistance and begins to “thread” like spaghetti. Use two forks to scrape all the squash from the inside of each half.

imageIt’s ready to serve! Put into a bowl and season with a little more oil, or some butter, and test for whether more salt and pepper is needed.

imageIt’s great as is, but it’s also delicious with your favorite pasta sauce (with or without meat or a sprinkle of parmesan cheese – use the squash just like pasta). If you use a tomato-based sauce, though, let the squash sit for a few minutes first; otherwise, it picks up the liquid from the tomatoes and gets a little watery.

That’s it! Delicious and nutritious.

Has anyone here tried this squash before? Any fans of it with other recipes for using it that you love? Please share in the comments. 🙂

Hello October!

It was a pretty ride into school, on this first day of October.

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Signs of the season are all around…like this wild apple tree, loaded with fruit, that I spotted alongside the road I drive to work.

imageSomething must have been going on in the Amish community near my school, because this buggy was one of four I saw in the span of less than 10 minutes this morning.

The sun didn’t stay for long, but I’m looking forward to the cooler days and nights, perfect for tea, the pumpkins and mums on the porch, and the golden and red-burnished leaves of the maples and oaks all around.

How about you – what do you love about October? 🙂

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Pumpkin Stand

imageIt’s that time of year again…pumpkin stand time! I love seeing places like the one pictured as I drive back and forth to work – regular homes in the country – who put out their surplus of pumpkins for sale to anyone who wants to stop and put their money in the bucket.

It’s all done through an honor system, which I love as well. I’ve lived in or near the country all my life, and I wouldn’t trade it for all the glamour, shopping, and entertainments more metropolitan areas can offer. I’m definitely a Country Mouse! 🙂country mouse

Autumn Decorating

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My mantel, decorated for autumn…the candles – and angel candleholders – work for Christmas, too, so I get a lot of mileage out of them 🙂

I used to only go all out decorating inside the house for Christmas.

But more recently, I’ve brought my love of Autumn indoors and a few years ago, purchased some leaf garlands, wreaths, and candle tapers in appropriate hues. Sometimes I get them out before Halloween, and other times, like this year, they don’t make it onto mantels and walls until the beginning of November.

I can’t help wondering how many others like to decorate for autumn in their homes. There must be some, otherwise, the stores wouldn’t carry the items I’ve found. But I only know one other person, personally, who does this kind of thing. I hope I’m not too weird (but I’m afraid it’s pretty likely that I am…and for more reasons than just my decorating proclivities!). 🙂

pumpkinsI’ve gone to the store to buy ceramic, composite, and otherwise formed and decorated “harvest” pumpkins (the darker orange one of these, from Big Lots, is on my dining room table on an autumn table-runner as a centerpiece at the moment)…

 

harvestAbout five years ago, I even picked up some “Pilgrim” figurines at the grocery store that are similar to these. These are a little more ornate, but they’re made of similar composite (not plastic but not ceramic either) material that makes them not too easily breakable (important when you have cats that chase each other and sometimes knock things over).

So now my house is all decked out for Thanksgiving, which I guess is a good thing, since I’m cooking again this year, and there will be at least six – and maybe ten – at the table. It’s my favorite holiday, though, so I can’t wait.

How about you – other than the traditional Christmas/Hanukkah times, do you like to bring any of the seasons indoors?

The Pumpkin Farm Stand

 

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Pumpkin farm stand on a gray autumn day

 

“No Spring, nor Summer beauty
hath such grace
As I have seen
in one Autumnal face.”

                               ~John Donne

Beautiful colors of pumpkin to choose from this year…we picked a couple of larger, dark orange pumpkins for jack-o-lanterns, and I chose several of the smaller ones with interesting hues for our front steps.

With (American)Thanksgiving in November, we get lots of enjoyment (and decorating power!) out of the pumpkins…and as you can see from the photo, they are reasonably-priced. Even the big orange ones along the top were only $5.00.

Anyone else love visiting the pumpkin farm (or autumn stand?) I love seeing pictures of all the different ways the produce and items are displayed. Even with the season winding down, there is still so much to see and enjoy, and Nature sheds her colors in preparation for her long Winter’s sleep.