In Bloom

imageOver the weekend, my backdoor garden has come into bloom.

Except for a bit of weeding (which I, sadly, rarely get to), this garden is self-sustaining, filled with perennials, many of them gifted to me by my dear father before he died. The tea roses are from cuttings he brought from the Homestead (originally brought there from his mother’s tea roses in Massachusetts). My Grandma Reed died the summer before I was born, but I feel like I “know” her a little through the stories my father told me about her quiet, intelligent nature, her inventive and hearty cooking, and her beautiful flower gardens.

The iris are quintessentially my father: he loved this kind of large, colorful – and some scented – iris. These are all gifts from him, with his favorite being what he called the “blue and whites” that are in the foreground. I feature one, even, in my family-life-love-loss-hope-filled novel Moose Tracks on the Road to Heaven.

We spoke many times about the mysteries of life, the Universe, energies, and what the afterlife might hold. I detail some of those conversations and thoughts in the novel as well – but I like to think that the tangible  beauty of this garden speaks to that in a different way. It blooms every year, all on its own, bringing joy, a feast for the senses, and happy memories that keep uplifting emotions and treasured people in the forefront of my thoughts.

And it reminds me yet again that love might change form, but it never truly dies.

Happy Spring!

Although it’s quite chilly here in Upstate, New York, it’s been sunny and a lovely, brisk first day of Spring.

 

imageI put out my “spring-themed” flag in the front (I have 8 or so flags, to match the seasons, though I always seem to be adding more…I just put away the green spangled Saint Patrick’s Day flag).

 

 

imageAnd the first harbingers of Spring, since I can remember, have begun to poke their little blue heads from the soil next to the house. Apparently they’re called Scilla siberica (Siberian squill or wood squill). We always called them the “little blue flowers” when I was growing up. They spread a lovely-hued carpet of blooms next to the old homestead, and the autumn before my father died, he (presciently) dug me a rectangular bit of that turf from home and brought it the 1.5 hours or so to my house, so I could have a patch of them growing every Spring. Just another reason I love him and another reason to always think of him whenever I look at the beauty of those flowers.

 

Happy Spring to one and all!

Happy Saint Patrick’s Day!

I always enjoy my Irish heritage…but what I enjoy almost as much is the way anyone can be “Irish for a day” on Saint Patrick’s Day!

When considering the mix of all the cultures that make up many second or third generation Americans – and especially when focusing on those that compose my biological inheritance – I’ve always viewed the Irish part of me as one of the more happy-go-lucky, warm and welcoming parts. ❤

This video is a happy memory for me from childhood…not just of Bing but also of my sweet, 3/4 Irish mother singing this song in her lilting and pretty voice in the kitchen (often while making her famous Irish soda bread, the recipe of which she’d learned from her own Ireland-born Grandma Katherine O’Halleran who hailed from County Tipperary).

Perhaps it’s also my penchant for lush imagery in poetry or lyrics, particularly nature-based imagery, that makes me love this and so many Celtic songs.

And now, I’ll leave you with a little Irish Blessing. 🙂

“May your day be touched
by a bit of Irish luck,
brightened by a song in your heart,
and warmed by the smiles
of the people you love.”

It’s Almost Time…

tgpc2Thanksgiving is my favorite holiday, probably because it’s about being together and sharing food, time, and memories, without any need to focus on material gifts and the like.

turkey tom 1I’ve always loved it. I can remember being a little girl and sitting in the living room watching the Macy’s Thanksgiving Day Parade, eating a bowl of grapes (a special treat, along with tangerines, for the holiday).

The big picture window would be all steamed up from Ma’s cooking in the adjoining kitchen, and the delicious smells of the turkey roasting, onions and celery sautéed in butter for use in the stuffing, and sage filling the whole room with a homey, delicious scent.

So…what are some of your favorite Thanksgiving foods, if you celebrate the holiday? I’m always looking to add something to our table, so please share in the comments! 🙂

Halloween Memories

Halloween in the 1984

This was done my first year at college, when I came home on break…

Reminiscing Halloweens past, and the decorating we used to do at the Homestead with all homemade materials.  All the pictures in this post are from the 80’s (as the clothing and hairstyles will attest, LOL)!

Ma with pumpkinCutting jack-o-lanterns with Pa and Ma. Ma is having a bit of fun with her pumpkin. 🙂

Pa and Mary with pumpkin

Admiring the finished products with Pa

pumpkin and mary

And finally, sitting atop the little shelter Pa built for us to stand in while we waited for the school bus at the end of our long driveway…sharing the space with a giant pumpkin Pa grew, and a little orange cat he and Ma took in.

Happy Halloween!

Remembering 1970’s Halloween

candybags

A selection of little treat bags, circa 1970s

I’ve been traveling down Memory Lane lately. My Trick-or-Treating heyday was in the 1970’s…from ages four – 11. By the time I got to junior high, it wasn’t cool to trick-or-treat anymore, and we shifted to house Halloween parties or dances.

Not that we didn’t have house parties in those days, too. As I wrote about in a Halloween post last year, my mother made tons of homemade pizza and offered bowls of chips, candy, and cups of soda for some of our famed parties and haunted house in the camp each year.

AlcProfHalloween1Here are a couple recipes posted in an pamphlet, circa 1975. I might have to try making that cake!

brachs_12Candies like these were common, as were unwrapped sorts, like mallow pumpkins and candy corn, tossed in our trick-or-treat plastic pumpkins by the handful.

Ad from 1975I saw ads like this all the time. It’s amazing how prices have changed in just a few decades!

d0b361383f73f911b1b2002699b548b529795b7b54425e850af721b4394892e5cadb4969df31abfdb959395fc54d48c49080e724f2cf044bf66d75d25448221eThere was an abundance of Witch and other Halloween decorations that had a definite 70’s flair, though it was a favorite activity each autumn to pull out the colored construction paper and fashion jack-o-lanterns, ghosts, black cats in front of yellow moons, witches flying, and spooky trees – all of which were hung on the windows or walls in the house…

IMG_2596I had this exact decoration hanging in my home and probably another one just like it hanging in our classroom, on one of the windows.

witchBecause my mother hand-sewed all of our dance costumes, bedspreads, and curtains, as well as some of our clothes (which is a feat in and of itself, considering the time constraints in a household of nine, with three meals a days and loads of laundry that had to be spaced out because of the well water issues), some years we got to select a box-packaged, store-bought costume come Halloween.

830ee5b332a2f04d42b638374b695067On those special occasions, choosing our costumes at the local 5 and Dime was a trip much anticipated!

We’d get to wear our purchase, once for the school party and once for trick-or-treating. Then they were packed carefully away, since often, we’d have to go back to the old costumes and choose from them in future years; as an adult, I know that it must have been because money was especially tight on those Halloweens, but when I was a kid, it was just something that needed to happen periodically. We never complained.

BWx20x7ex202505_3LI had this “gypsy” one, one year.

ae3d182e66ce5a13357e59e893526f34My sister, who was always more “princess-like” than I was – beautiful, fine-boned, and blond – wore one very much like this.

I can still smell the plastic scent of the mask and feel the slight condensation from breathing through the always-too-narrow nose holes as we participated in the classroom party or  ran door to door Trick-or-Treating on a crisp Halloween night.

It was an innocent time, especially in my earlier years. The whole scare about razor blades in apples and medication or drugs tainting candy didn’t get started until nearer to the time I was getting too old to participate in candy-gathering…and of course home-baked goods were still always allowed to be brought into school for classroom parties and treats.

beistle-halloween-decoration-black-cat-moonAs the day approaches this year, I’m hanging some decorations and getting into the spirit, hoping to give some children the same happiness when they trick-or-treat at my door that I felt on those Halloween nights long ago. 🙂

Do you have any treasured Halloween memories to share? I’d love to hear about them in the comments!

Apple Picking at the Homestead

imageI went home to visit my mother at the old Homestead the first weekend in October, picking her up to come to a concert with us near where we live, and then bringing her home two nights later. I bought her some mums on an earlier visit, and this time we added a pumpkin to the old well cover for a little more autumn flair. 🙂image

Before I had to leave to go home myself this time, we decided to pick some apples from the two trees my father and she had planted more than two decades ago. We both love to bake/make pies, and several of my sisters still live in the area and might use some of the apples too.

imageWhen we drove up the driveway, several deer had made their way out of the woods in the back to sample the fruits as well. It was a beautiful sight, watching them. imageAll the wildlife that makes its way through the yard – deer, turkey, rabbits, the crows…even skunks (the babies are adorable) and a few times a fox – is one of the reasons my father loved this home he made for us all.

imageThe tree he planted in the back yard, where the deer were sampling, is a Macintosh , but the one in the front is a mystery. Based on the color, crispness, and flavor of the apples, we’re thinking Cortland or something similar. They’re never sprayed, which is great as far as I’m concerned. I’d rather deal with a few spots than to have pesticides all over the apples.

imageThe trees were loaded with apples this year, so 30 minutes of picking (some with the trusty apple picker on a pole) yielded multiple bags of apples.

It was a beautiful day, crisp and sunny, made all the more wonderful for sharing it with my beloved Ma and having the fun of apple-picking with her too!

imageThe end result was a pan of salted caramel apple bars…and a nice, cinnamon, nutmeg, and brown-sugar laced apple pie! 🙂