I love turkeys…I like seeing them on my drive to work, where they will often be in a field, like pictured above, gathered in a flock and pecking for leftover grains in the farmer’s harvested fields.
They’re taking the spotlight in today’s blog post, since we’re fast coming up on the quintessentially American holiday of Thanksgiving. It’s a time of family gatherings, reminiscing, stories, laughter, and, of course, eating. 🙂 Turkeys are often at the center of that part of the celebration for most.
Last weekend, my sister-in-law drove the two hour distance between our houses to go to one of the community theater performances of the “Little Mermaid” musical my daughter has a lead role in, as Ursula, The Sea Witch. Because we’re getting near to Thanksgiving, she brought with her a little gift for our mantel – a floral arrangement that looks to me (and looked to her when she purchased it) like a cross between an adorable, plump hedge hog and a turkey. It’s really cute…a little turkey whose body is make from a fat, round flower, with added fluffy “pipe-cleaners for the tail and beak, a fuzzy foam ball for the head, and glued on “eyes”.
Clever, don’t you think?