I went home to visit my mother at the old Homestead the first weekend in October, picking her up to come to a concert with us near where we live, and then bringing her home two nights later. I bought her some mums on an earlier visit, and this time we added a pumpkin to the old well cover for a little more autumn flair. 🙂

Before I had to leave to go home myself this time, we decided to pick some apples from the two trees my father and she had planted more than two decades ago. We both love to bake/make pies, and several of my sisters still live in the area and might use some of the apples too.

When we drove up the driveway, several deer had made their way out of the woods in the back to sample the fruits as well. It was a beautiful sight, watching them. All the wildlife that makes its way through the yard – deer, turkey, rabbits, the crows…even skunks (the babies are adorable) and a few times a fox – is one of the reasons my father loved this home he made for us all.

The tree he planted in the back yard, where the deer were sampling, is a Macintosh , but the one in the front is a mystery. Based on the color, crispness, and flavor of the apples, we’re thinking Cortland or something similar. They’re never sprayed, which is great as far as I’m concerned. I’d rather deal with a few spots than to have pesticides all over the apples.

The trees were loaded with apples this year, so 30 minutes of picking (some with the trusty apple picker on a pole) yielded multiple bags of apples.

It was a beautiful day, crisp and sunny, made all the more wonderful for sharing it with my beloved Ma and having the fun of apple-picking with her too!

The end result was a pan of salted caramel apple bars…and a nice, cinnamon, nutmeg, and brown-sugar laced apple pie! 🙂