Some “Cozy” Images of a Favorite Holiday

Vintage-Thanksgiving-Dinner-CardI think I’ve already said I love Thanksgiving as a holiday best of all. Now, the “fictions” that have built, perhaps, over the way it began are a little different, and I’m not going to get into that in this post. I’m talking for now about what the American Thanksgiving holiday has come to be and represent.

It focuses on one of my favorite qualities (Gratitude!) that I’ve been trying to make a more concerted effort to recognize and pay attention to in this life that (as is also true for many of you, I’m sure) has become very busy, work-packed, and sometimes complex in challenging ways.

It’s a day set aside to spend with people you love, eating delicious food, without expectation of giving or getting material presents. There are plenty of intangible gifts given, however, in memories, shared humor, love, and friendship, and to me, those are the best kind. 🙂

thankgiving 1 thanksgivingHere are a couple more images I like for their “coziness” factor. I’ll be a posting a few more in the coming week or two, but for now, since my busy life dictates I have to run to the auto dealer and get some service done on my vehicle, I have to dash and dream of a couple weeks from now and the happy day of Thanksgiving.

If you are from a different area of the world, do you have any holidays that are similar to America’s Thanksgiving holiday? I’d love to hear about it in the comments, if you do!

Moose Tracks on the Road To Heaven Sneak Peek #1

So, in the weeks leading up to the release at long last of my five-years-in-the-writing novel Moose Tracks on the Road to Heaven (which is scheduled for pre-order in mid-December, with publication February 3, 2015!) I’m going to be posting the cover (coming soon!) along with a few snippets and sneak peeks from the book itself.

This first sneak peek comes from the Prologue and centers on the main character, Elena, during one of her childhood brushes with Death (not as ominous as it sounds, since the novel is a humorous, quirky, poignant story about family, friendship, love, loss, and coming to terms with what it means to live when someone you love dies).

enchanted forestThis bit of scene was inspired by an actual event at an actual place from my childhood – The Enchanted Forest in Old Forge, NY (now it’s advertised as “The Enchanted Forest Water Safari” – where the fun never stops!) Back then it was only a “fairytale” based theme park with lots of little tableaus, live entertainment by way of animal shows and acrobats, and a few rides.

pony-rides-for-kids-southern-fairOne of the rides I loved when I was four or five was a “pony” ride like this one, where you could sit on a real, live pony and ride around in a circle seven or eight times. I’ll let the sneak peek fill in the rest:

 

From Moose Tracks on the Road to Heaven, by M. Reed McCall

“Let’s go back to the subject of Death.

Elena’s two youthful run-ins with the Reaper hadn’t caused any permanent emotional scars (though there were a couple of physical ones); instead, she’d carried with her a bone-deep awareness of life’s impermanence, along with a tendency at moments of deep fear or distress to murmur a phrase that broke her father’s heart and earned teasing from certain of her sisters each time she uttered it: “Am I going to die, Pa?”

The first brush with Eternity happened the summer after she’d turned four, at the bustling Adirondack theme park called Fairytale Adventure. She’d been bucked off the live pony-ride – an attraction where children rode tethered ponies round and round a circle for a pre-set length of time. Unbeknownst to anyone, Elena’s pony had been in the harness for too long. A sore had developed near the edge of his saddle. An insect might have landed on the raw place, or perhaps Elena had accidentally touched it. She couldn’t remember.

Whatever it was, that instant had been followed by a jumble of sights, sounds, and not very nice feelings as she’d sailed through the air and landed with a crunching thud a dozen feet away. She’d later learned that her skull had narrowly missed a rock when she’d finally reconnected with earth. She didn’t know any of that at the time, though. She only knew that her shoulder ached something fierce, her collarbone having snapped upon impact.

However, if all else was muddled, the memory of looking up and seeing the worry in Pa’s handsome face had stuck with her, vivid as blood upon snow. He’d scooped her up and carried her tucked against his chest all the way to the park entrance, where they would find their van and go on to the hospital.

As he moved her swiftly through the crowd, that desperate question had slipped out in a whisper. Pa had met her gaze, his striking blue eyes filled with such love for her, and he’d answered in a calm and reassuring voice that no, she wasn’t going to die. And so Elena had nodded in grave acceptance, blinking away any lingering tears. He was her Pa – the best Pa in the whole world – and he always told her the truth.”

There you have it: Sneak Peek #1. Stay tuned for more snippets in the coming weeks, posted ONLY on this blog, for you, my wonderful followers. 🙂

30 Minute (Delicious!) Italian Meatballs

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photo: courtesy of recipeinnovations.com

While I am not of Italian descent, my sweet, 100% Italian mother-in-law gave me her recipe for homemade meatballs, passed down from her mother, and her mother’s mother, who were all from Ancona, Italy, on the Adriatic Sea.

Her recipe requires overnight preparation and at least an hour of cooking, since simmering the meatballs in a pot of homemade sauce is the final step. However, although her recipe is of course much more authentic and to the trained palate undoubtedly tastes superior, it nevertheless serves as the basis for my “quick”, a bit healthier, and almost-as-tasty version.

The ingredients:

1 lb lean ground beef (or you can use ground turkey)

1/2 cup seasoned bread crumbs

1 whole egg

1/2 cup grated parmesan cheese

1 tsp. salt and pepper

1 tsp. each garlic powder and onion powder

1 tsp. dried basil (or 6 leaves fresh, chopped fine)image

 

Begin by putting the ground beef in a medium-sized bowl.

imageAdd all of the other ingredients and mix. I suggest hand mixing, since it blends everything more fully, but be sure to remove any rings first! 🙂

 

For health reasons, I like to bake, rather than pan-fry my meatballs, so I pre-heat the oven to 400 degrees and prepare a pan (mine is round), lining it with foil and sometimes giving it a spritz of non-stick cooking spray for easy clean up.

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Roll the meatballs out to your preferred size (keep in mind: the bigger the meatball, the longer the cooking time). I like mine this size.

A lb. of ground beef makes 10-12 meatballs, in the size I like.

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After they’re on the pan and the oven is hot, put them in and bake for 20-25 minutes.

 

 

 

 

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They come out nicely browned and ready to pop into sauce, use in a meatball sub, or just eat plain. 🙂

It’s so easy that there’s no reason not to be able to have homemade meatballs even on a busy weeknight after a day of work.

Mangia! And happy eating.

Tom The Turkey And Thanksgiving Traditions

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Tom Turkey From the Macy’s Thanksgiving Day Parade

Thanksgiving is my favorite holiday. I may have already mentioned it, but it bears repeating, LOL.

Among other favorite things about the day is the annual Macy’s Thanksgiving Day Parade. And my favorite parade “float” is Tom the Turkey.

There is just something about him – the colors, the old-fashioned feel of the float, or maybe even because he debuted for the first time in 1971, when I was first old enough to watch and remember what I saw – but he makes me happy.

In my family growing up, my parents (who were big on little traditions or rituals, if you haven’t been here long enough to have read some of those posts) had some for Thanksgivibg as well.  One ritual we observed faithfully each Thanksgiving morning, was the watching of the Macy’s Day Parade while eating bowls of grapes.

Yes, I know that sounds a little strange, but here’s the thing: in the 1970’s when I was a kid, we had a big family, plenty of food and clothing (almost all of it homemade) and books, but not much extra for more expensive “treats”. Apples and bananas were reasonably-priced back then, but not so much grapes. So that was what we looked forward to while we watched the parade. Oh, and tangerines, because they were also “in season” and more reasonably-priced.

Some of my favorite memories of Thanksgiving revolve around this tradition. My mother would have gotten up very early, around 4:00am, to saute the onions and celery in butter, that were to go in the sage dressing with which she’d stuff and sew up the neck and big cavity of the turkey (it was usually a 20-pounder at least, and she used a big darning needle and cotton thread….a process I still use myself when preparing turkey). The result was that the house smelled delicious by the time the parade began at 9:00 or so.

I can remember sitting on the old sofa with several of the younger of my sisters around the living room, and Pa in his chair, while Ma and my older sisters came in and out as they worked on other tasks to get ready for the big meal. The picture window would have steam from all the cooking, and the lovely scent of sautéed onion and celery, sage and turkey, simply filled the air. We all ate our grapes and tangerines and enjoyed the show. The Rockettes were another favorite, as well. But we always turned off the parade BEFORE Santa Claus came in…because we also had the tradition of no Christmas music, decorations, or discussion until December 1 at earliest! In hindsight, I think it was a great idea. Time and the seasons get rushed far too often as it is. But as a child, it took some fortitude to follow the “rules”. 🙂

My own kids still follow the same traditions, and they enjoy them almost as much as I did (though they get to have grapes a lot more frequently in this modern age!)

So, those are a few of my traditions. Anyone have any of their own to share?

Simple Gratitude

image“I am grateful for what I am and have. My thanksgiving is perpetual. It is surprising how contented one can be with nothing definite – only a sense of existence. Well, anything for variety. I am ready to try this for the next ten thousand years, and exhaust it. How sweet to think of! my extremities well charred, and my intellectual part too, so that there is no danger of worm or rot for a long while. My breath is sweet to me. O how I laugh when I think of my vague indefinite riches. No run on my bank can drain it, for my wealth is not possession but enjoyment.”
~Henry David Thoreau

Faithful Companion

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Our sweet English Shepherd, Cassie, resting her head on her toy after playing with Mama for a while…

“Heaven goes by favor. If it went by merit, you would stay out and your dog would go in.”
~ Mark Twain

“To those who have cherished an affection for a faithful and sagacious dog, I need hardly be at the trouble of explaining the nature or the intensity of the gratification thus derivable.”

~ Edgar Allan Poe (“The Black Cat”)

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My beloved “Lassie”, circa 1977, at the Homestead

I had one dog growing up. Her name was “Lassie” (original, I know, but she was a full-blooded collie, though the runt of the litter, and the sweetest, most faithful, loyal and intelligent dog I’ve ever known).

Cassie is my dog now…a full-blooded English shepherd, who is also sweet and loyal. We also have two cats, and I had cats all my life growing up, but there is something about a faithful dog that tugs my heartstrings.

Anyone else have or have loved  a pet they still cherish?

Autumn Decorating

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My mantel, decorated for autumn…the candles – and angel candleholders – work for Christmas, too, so I get a lot of mileage out of them 🙂

I used to only go all out decorating inside the house for Christmas.

But more recently, I’ve brought my love of Autumn indoors and a few years ago, purchased some leaf garlands, wreaths, and candle tapers in appropriate hues. Sometimes I get them out before Halloween, and other times, like this year, they don’t make it onto mantels and walls until the beginning of November.

I can’t help wondering how many others like to decorate for autumn in their homes. There must be some, otherwise, the stores wouldn’t carry the items I’ve found. But I only know one other person, personally, who does this kind of thing. I hope I’m not too weird (but I’m afraid it’s pretty likely that I am…and for more reasons than just my decorating proclivities!). 🙂

pumpkinsI’ve gone to the store to buy ceramic, composite, and otherwise formed and decorated “harvest” pumpkins (the darker orange one of these, from Big Lots, is on my dining room table on an autumn table-runner as a centerpiece at the moment)…

 

harvestAbout five years ago, I even picked up some “Pilgrim” figurines at the grocery store that are similar to these. These are a little more ornate, but they’re made of similar composite (not plastic but not ceramic either) material that makes them not too easily breakable (important when you have cats that chase each other and sometimes knock things over).

So now my house is all decked out for Thanksgiving, which I guess is a good thing, since I’m cooking again this year, and there will be at least six – and maybe ten – at the table. It’s my favorite holiday, though, so I can’t wait.

How about you – other than the traditional Christmas/Hanukkah times, do you like to bring any of the seasons indoors?

Thoughts Have Energy

think-positiveI stumbled on this poster the other day, and it triggered something in me. A little, niggling voice in the back of my head that reminded me of how I’ve been wrestling with this concept in the past three years, especially since my father’s passing. But I suppressed the voice as I tend to do and moved on.

I went in search of the poster, intending to write down the words and make a “Wordle” of it for my students. When I located it, I admit to being more than a little startled to find that it had been originally posted on the very day my father died.

Here’s why that was startling for me:

It’s kind of funny, but for many members of my family (and I’m talking not just my husband and kids, but also my six sisters and their families, and my mother), the death of our father (“Pa”) seemed to be the demarcation point of a series of unfortunate circumstances (family illnesses, some severe and long-lasting, some involving our children or grandchildren, shocks, stresses, and accidents) that seemed to have kind of piled on as time passed.

Of course Pa’s death doesn’t actually have any connection to any of the other events or challenges. People lose parents – especially an older parent – all the time. But it was kind of noticeable that in conversation it would come up, “You know, since Pa died…” followed by the various incidences or at the very least, a sense of displacement. A sense of things being shifted out of balance that is very subtle but still has impact over time.

That Pa was really the emotional and physical center of our family and a strong, much-loved, vital presence for my mother, all seven of us daughters and our own families made his death very difficult, of course, but he had been ill for the six months prior to his death, and so we were also relieved for him when his suffering ended.

Still, it was a struggle to pull out of the sense of shock of losing him in our family. I tried to turn as much of my thoughts and energies as I could to the positive, even through the challenges that seemed to arise out of nowhere (I was even able to finally finish Moose Tracks on the Road to Heaven, after having struggled with writing it for two and a half years prior, thanks to some of the lessons and experiences I had during his illness and death. Ultimately, a full five years after beginning, I wrote “The End” this past May).

Anyway, as the issues cropped up one by one, they tested my emotional mettle, but I soldiered on.

I’ve been mostly successful with it. As a child, I couldn’t bear the least amount of change (I even begged my parents to save the old linoleum they ripped up after they refinished the kitchen floor when I was five), but I’ve become an adult who is becoming comfortable with the realization that control is an illusion; I know and accept that the best I can do is choose how I will react to the circumstances I face, positive or negative. Pa tried to teach me that all my life. I learned the lesson slowly while he was alive (probably because he was always there as the emotional “safety net” for all of us) – then in big, heaping leaps once he died.

My life has settled down and been very good again in many respects. But I wonder, sometimes, if I still spend too much of my energy “watering the weeds”. I keep working and slaving over what I “have” to, all the time, and letting myself get bogged down in responsibilities and feeling trapped by them.

Thoughts are energy.

I tell my own children this all the time. And the whole convoluted story in this posting is just to say that, seeing this poster has made me realize that maybe I need to do a better job of remembering that statement myself.

I’ve been getting better at it, but I have a ways to go and some polishing to do in terms of the thought patterns I allow myself…and that allow positive or negative into my life here and now.

And those are my philosophical thoughts for the day (maybe even the week).

Happy Wednesday! May it be a positive one for you.

Blustery!

imageThis picture was taken yesterday afternoon at my house, looking out of the dining room window.  It was a blustery, windy afternoon, and my Thanksgiving flag was flapping crazily .

Blustery.

I love that word, whether it’s applied to late autumn, winter, or spring. It implies the kind of outside atmosphere that inspires my imagination and makes me think of being warm and snug in the house, with a steaming cup of tea, or a fragrant supper bubbling on the stove.

Nice and cozy (which is another word I love, but I’ll save that for another blog post)! 🙂

Do you like these kinds of days?