happiness

Vintage Cookbooks

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cookbook frontI love cookbooks. I must have upwards of 50 of them, tucked in my “cookbook cupboard” or lined on my little “cookbook shelf” under the slot in the kitchen cabinetry where the microwave oven is.

I collect them and enjoy trying recipes from them.

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Women’s Day Encyclopedia of Cookery cookbook set

But my all-time favorite is a set my parents gave me about 15 years ago.

It’s the same exact set my mother often used when I was growing up (and my mother, I have to say, is a consummate cook…she can do fancy and five-course, or simple and filling. We had the simple and filling most often when I was growing up because, well, there were nine of us to feed every day, and only one salary).

 

 

As a kid, I loved this set, not only because its publication year was the one in which I was born, but also because it came in encyclopedia form, and I was the kind of kid who read everything. These books are stuffed full of interesting history and information about the various ingredients, foods, and the cultures that inspired them. Plus, the title has Cookery in it. I love that word in and of itself. cookbook closeup

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Luscious pictures of cakes from the “chocolate” section

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Awesome 1960’s illustration from the same “chocolate” section

 

 

 

 

 

 

Oh, and it’s got pictures and illustrations, too, all delightfully vintage. Which means, I guess, that I’m vintage too, since the books are as old as me. 🙂

 

 

I really enjoy looking up recipes (there’s an awesome homemade custard recipe, pies, breads, holiday foods…and of course recipes from just about every culture in the world that you can imagine, since it’s an encyclopedia of cooking).

 

 

corn chowder

Today, I looked in Volume 3 to find a quick recipe for corn chowder, since that’s what my kids really wanted for lunch (and I knew I had the ingredients – or some that were close enough – on hand). A few minor substitutions later (i.e. diced ham instead of salt pork, and regular milk instead of evaporated), and I had lunch ready for them.

Anyone else have a favorite cookbook – or set?

A Little Cup of Happy…

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vintage coffee

Vintage Maxwell House Coffee ad

I’m not sure why ads like these from the 1940’s and 1950’s make me feel happy.

I wasn’t even born until the later half of the ’60’s. My mother, who was in her 20’s during the 1950’s, tells me her memories of the defined gender roles, limitations in career and other options for women etc. – and I have no desire to live in that context, preferring the freedoms and opportunities available to American women in this decade.

But vintage pictures like this coffee ad still make me feel a little nostalgic. Maybe it’s the (likely false) idea of a simpler time. In memory it looks lovely and easier to navigate, but in reality it would probably be stifling. Still, the era – and everything that came after it – are all part of the fabric of who we are here and now…

I don’t have the same affinity for any other decade of the 20th century – not even my heyday decade of the ’80’s.

I guess I’ll just leave off my efforts to figure it out for now, and just enjoy the way it makes me feel…happy. 🙂

 

Great-Grandma O’Halleran’s Hot Water Pie Crust

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Hot water pie crust recipe

Great-Grandma O’Halleran’s Hot Water Pie crust recipe

As you can see from this old recipe index card, I’ve made this pie crust quite a few times. The card is stained with use but only a little worse for wear. The handwriting on it is my dear mother’s, and she copied out this recipe for me from her files, back when I was newly married more than two decades ago.

It’s a different kind of pie crust because unlike most, which use ice water and sometimes butter, this one uses lard (or Crisco, which is what I and my mother have always used) and boiling water. My great-grandmother who was born in Ireland in the 1860’s, Katherine O’Halleran, favored this recipe, and since she lived in my mother’s childhood household and was the primary cook when my mother was a girl in the 1930’s and 1940’s (since her own mother – my Grandma – was away all day working in the cotton mill in Utica, NY), my mother picked it up along the way.

It’s surprisingly easy, adapts to just about any pie, and I never fail to get compliments on the light flakiness of this crust. Except for the very first time I attempted to make it on my own…but that’s a story for another day. 🙂

Here’s the recipe, with instructions for a single or a double crust pie:

Place in a Bowl:

Single Recipe                                                  Double Recipe

1/2 cup lard or Crisco                                     1 1/4 cups lard or Crisco

Pour over it:

1/4 cup boiling water                                      1/2 – 3/4 cups boiling water

Mix the following ingredients together, sifting before measuring (Note: I admit I always skip the sifting part and it doesn’t seem to hurt anything!)

1 1/2 cups flour                                              about 3 1/2 cups flour

1/2 tsps baking powder                                1 1/4 + a little more tsps baking powder

1/2 tsps salt                                                    1 1/4 + a little more tsps salt

Combine the liquid and the sifted ingredients quickly and form into a smooth ball. Roll out.

A few helpful hints: Don’t overwork the dough. Roll out once, on a well-floured surface, with a well-floured rolling pin. I like to gently fold the crust in half to transfer it to the pie dish, but if you’re using waxed paper under the dough when you roll out, you can just carefully flip it over into the pie dish. Cut off excess before crimping the edged with your thumbs. A finished double-crust should look like these two pies:

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Two double-crust pies sprinkled with sugar