The prepared apples before they go in the oven
It’s springtime where I live, but it’s still very chilly (in the 20 degrees farenheit range) and therefore still suitable for baking all sorts of things. While apples are traditionally an autumn fruit, for me, baked apples are good any time of the year.
This recipe is both simple and delicious. And it’s been around a while. I’ve made baked apples before, but this particular incarnation of them is courtesy of a lovely woman named Clara, who had a series of “Great Depression” cooking videos and cookbooks, in conjunction with her grandson. She lived in upstate New York, and although she has since passed (at the ripe age of 98), her work lives on. Here’s a link to the website that tells all about her: It’s called Great Depression Cooking With Clara.
So here is the simple recipe:
Wash, dry, and core three or four large apples.
Fill the cavities with 1 pat of butter and as much cinnamon sugar (three parts sugar to one part ground cinnamon) as they can hold. Dot with a pat of butter.
Put into a pan; pour in a little water to prevent burning, and bake at 350 degrees for about 30 minutes. Let cool a bit and eat!
You can watch Clara in action making these delicious and nutritious treats right here. I’m telling you, her videos are addictive, not only because of the simple recipes but also because she weaves in little memories of her and her family’s experiences during the Great Depression. She was such a wonderful, down-to-earth woman; I only wish I’d been able to meet her in person. Enjoy!